Good nutrition is a vital component in the complex process of recovery from surgery or illness. At Ganga Hospital, we are sensitive to the patients' vulnerability to malnutrition during treatment and hospitalization. Malnutrition is a major cause for poor immunity and susceptibility to infections. The paramedical Department of Nutrition and Dietetics forms an integral part of the hospital management. It is entrusted with the responsibility of conducting nutritional screening, counseling and provision of wholesome diet to patients based on their needs while they are in the hospital. The Department plans and supervises the selection and preparation of therapeutic diets for patients consistent with their needs during hospitalization. We ensure that food is cooked and served under extremely hygienic conditions. Our food is cooked in-house, in a well equipped, modern kitchen; under the strict supervision of qualified dietitians; to assure good quality and freshness.
To become leaders in the field of Nutrition and food services. Excel by improving the quality of care and ensuring customer satisfaction. To produce high quality research in our field and create best practices that others can follow by example. Our team is committed to:
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